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Franco Manca is about two things: pizza and people. We’re proud to be sourdough pizza pioneers, and we know that this starts with our passionate teams.

Our Vacancies


We look for positive, enthusiastic people, who can put on a great show for our guests. At Franco Manca we’re proud of our Italian heritage, but we welcome everybody into our teams.



If you’re looking for a career, we take every opportunity to promote our people. Most of our Restaurant Managers started on the floor, and most of our Head Chefs started as a Kitchen Porter or a Junior Pizzaiolo. We have Career Pathways to take you to the next level, and pay rises ensure you earn as you learn.

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