For the first time ever, we have introduced a pizza No. 8: Genovese Neapolitan ragú (8 hour slow cooked beef and pork in Montoro onion and white wine), organic tomato, British mozzarella, roasted plum tomatoes & fresh basil.
The Genovese Neapolitan ragú is prepared following the traditional Gentile’s family recipe created by Nonna Maria in Gragnano, Naples. It is a white thick ragú, made with onions from Montoro (a town in the Province of Avellino). It is left to cook gently over a low heat for 8 hours.
Our dough is made fresh on site, our specials change daily and our prices start at just £5.55. Vegan & gluten free options are also available.
We are not taking bookings, please just turn up and our team will seat you as soon as possible. Please check your local pizzeria page for opening hours.
Our gift cards are now available to buy online, and can be redeemed in any of our pizzeria. Choose between a card sent in the post or via email.
Our pizzerias have featured artwork by our friend, the late, great Enzo Apicella (1922 -2018) since we opened in Brixton Market in 2008. To honour Enzo’s legacy, we have also launched a limited edition range of T-shirts.
What better way to celebrate reopening for dine in than with a new menu?
New No.3 and No.7 pizzas, seasonal ingredients, salads, dips for your cornicione and post pizza. Our wild garlic pesto is a back on our menu, hand picked in Dorset by our pizzaioli.
Visit your local pizzeria for dine in or outdoor dining, takeaway, Order & Collect or order for delivery.
You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.
Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca,
you support people working close to the land. Small farms = Big taste
It’s good to know where the things
on your plate come from.
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