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PIZZERIA UPDATE

DINE IN STARTS AGAIN

We fired up the ovens in many of our pizzeria for Delivery, Takeaway and Order & Collect over the last few weeks.

Most of our pizzeria continue to be open for this service from 4pm on weekdays and from 1pm at the weekend.

BIG NEWS - We have now started to gradually reopen for DINE IN.

Follow the link below to find out how to safely visit each of our pizzeria and join our VIRTUAL QUEUE live from 12pm everyday.

The health and safety of both our customers and team members is very important. We have reorganised our pizzeria to make sure it is safe for social distancing and we are following strict hygiene protocols.

We want to thank so many people for their words of support, kindness and generosity to our teams during our closure period.

Read more hereJOIN VIRTUAL QUEUE

Virtual Queue



To help with social distancing, our restaurants are operating a Virtual Queue system.

If you’re outside or close to your Franco Manca, you can join the queue by providing us with your name and phone number.

We will then provide you with an estimated waiting time and send you an SMS when your table is nearly ready.

JOIN QUEUE

SLOW RISE SOURDOUGH

WITHOUT THE WAIT

We take our time over our sourdough pizza. You don't have to.

All our pizzerias have an online click and collect service available.

Slow fast food is now even faster.

ORDER NOWFIND MY LOCAL

A NEW CHAPTER IN SOURDOUGH

THE FRANCO MANCA APP IS HERE

Introducing our new loyalty app.

Pre-order, pay and collect from your selected pizzeria.

Earn 1 stamp for every order, earn 6 stamps and the 7th pizza is on the house.

FIND OUT MORESEE FULL T&CS

@francomancapizza

Franco Manca No.7 October

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Find Franco Manca

You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.

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Slow fast food

A closer look at our ingredients

Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca, you support people working close to the land. Small farms = Big taste It’s good to know where the things on your plate come from.

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