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PIZZERIA UPDATE

WE ARE GRADUALLY RE-OPENING

We are gradually firing up our ovens in some pizzeria for Delivery, Takeaway, Order & Collect and to Feed Our Front Line. We have 31 open from 4pm on weekdays and 1pm at the weekend. We encourage all customers to use our contactless app or website to pre-order.

The health and safety of our customers and team are important. We have reorganised our pizzeria to make sure it is safe for social distancing and follow strict hygiene protocols. Follow us on social media for daily updates.

We are fully focused on getting through this awful period and want to thank so many people for their words of support, kindness and generosity to our teams.

Read more here

A NEW CHAPTER IN SOURDOUGH

THE FRANCO MANCA APP IS HERE

Introducing our new loyalty app.

Pre-order, pay and collect from your selected pizzeria.

Earn 1 stamp for every order, earn 6 stamps and the 7th pizza is on the house.

FIND OUT MORESEE FULL T&CS

HELP US FEED THE FRONTLINE

WE NEED YOUR SUPPORT

We have teamed up with the industry to help feed the frontline and raise money for the cause.

You can help too by donating and sharing.

Donate

FRANCO IS MISSING

BUT HIS SPIRIT IS NOT

The art on our walls has always been a big part of our experience. Our pizzerias feature the work of the late Enzo Apicella.

Enter our competition to have your work featured on our walls when we reopen.

We also have colouring in and activities to keep your little ones entertained.

FIND OUT MORE

How to make sourdough at home

THE FRANCO MANCA WAY

Try our founder Giuseppe Mascoli's sourdough pizza recipe at home, using either a sourdough starter or yeast.

Cook your sourdough by baking in an iron pan, frying in a saucepan or stone baking.

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@francomancapizza

Franco Manca No.7 October

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Find Franco Manca

You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.

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Slow fast food

A closer look at our ingredients

Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca, you support people working close to the land. Small farms = Big taste It’s good to know where the things on your plate come from.

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