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Sourdough pizza

As it should be

Our dough is made daily. Our seasonal ingredients are sourced from small suppliers across Italy and the UK. Our pizzas start from £5. Welcome to Franco Manca.

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OUR NEW NO.7 PIZZA

CREATED BY GUEST CHEF ENZO COCCIA

Enzo Coccia is a master chef based in Naples, where he runs La Notizia 94, the first pizza restaurant to be recognised by the Michelin Guide.

His No.7 pizza has a San Marzano DOP tomato base from Dell'Agro Sarnese Nocerino, friarelli (wild broccoli) from the Campania region, and traditional Neapolitan pork salami.

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A NEW CHAPTER IN SOURDOUGH

THE FRANCO MANCA APP IS HERE

Introducing our new loyalty app.

Refer a friend to download the app and when they buy their first pizza, you will receive a free drink on your next visit, and you will both get a stamp on us. Bring everyone.

FIND OUT MORESEE FULL T&CS

SLOW RISE SOURDOUGH

Without the wait

We take our time over our sourdough pizza. You don't have to.

All our pizzerias have an online click and collect service available.

Slow fast food is now even faster.

ORDER NOWFIND MY LOCAL

@francomancapizza

Franco Manca No.7 October

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Find Franco Manca

You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.

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Slow fast food

A closer look at our ingredients

Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca, you support people working close to the land. Small farms = Big taste It’s good to know where the things on your plate come from.

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