Ohhh dear!

It seems your geo services have been disabled,

You can re enable these in your devices browser settings

Close
loader

Sourdough pizza

As it should be

Our dough is made daily. Our seasonal ingredients are sourced from small suppliers across Italy and the UK. And our pizzas start from £5. Welcome to Franco Manca.

Find us

WE'VE GOT PIZZA

HELP US GET IT TO THOSE WHO NEED IT MOST

Christmas. The best of times for many. The worst for those less fortunate. So this year we're donating sourdough pizzas to those most vulnerable - and we need your support. Charities, shelters, food banks, if you know somebody in need, this is your chance to help.

I WANT TO HELP

@francomancapizz

HELP NEEDED: Christmas - the best of times for many. The worst for those less fortunate. We’re donating sourdough pizzas to those in need & opening some of our pizzerias on the 25th Dec for those sacrificing their Christmas to help others. Get involved - click the link in our bio

HELP NEEDED: Christmas - the best of times for many. The worst for those less fortunate. We’re donating sourdough pizzas to those in need & opening some of our pizzerias on the 25th Dec for those sacrificing their Christmas to help others. Get involved - click the link in our bio

November 19, 2018 | 44 likes

FOLLOW

Find Franco Manca

You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.

About Us

Once upon a pizza

In 1983 Francos was a pizzeria in Brixton Market owned by, you guessed it, a guy called Franco. By 2008 he had had enough and asked his friend Giuseppe Mascoli if he wanted to take it over. Giuseppe and his friend Bridget Hugo, an artisan baker, took it over calling it Franco Manca, (Italian for “Franco is missing”) in homage to Franco’s hard work.

Read more

Slow Fast Food

A closer look at our ingredients

Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca, you support people working close to the land. Small farms = Big taste It’s good to know where the things on your plate come from.

Read more
Site by 48.1