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Sourdough pizza

As it should be

Since 2008 we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. Eat at Franco Manca and you support people working close to the land. Our dough is made fresh every day, on site, and our pizzas start from just £5.

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WINNING PIZZA

TRY OUR NEW SPECIAL

Emiliano, the Head Chef from our Southampton pizzeria, won our chef competition earlier this year and now his pizza will be on our daily specials board until Sunday 26th August. It’s got: red and yellow piennolo tomatos from the area of Vesuvio, roasted courgette and leeks, mozzarella, mizuna salad leaves and Franco & Cantarelli Grana.

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OUR NEW GUEST PIZZA

CREATED BY ENZO COCCIA

This year, in collaboration with our friends at Ferrarelle Water, we are bringing you 4 special pizzas by some of Italy's most exciting chefs. The second pizza in the series has been created by master chef Enzo Coccia, and is inspired by the food of Naples and the Campania region of Italy.

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@francomancapizz

No logo lunch with @beerdmansays

No logo lunch with @beerdmansays

August 20, 2018 | 79 likes

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Find Franco Manca

You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.

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About Us

Once upon a pizza

In 1983 Francos was a pizzeria in Brixton Market owned by, you guessed it, a guy called Franco. By 2008 he had had enough and asked his friend Giuseppe Mascoli if he wanted to take it over. Giuseppe and his friend Bridget Hugo, an artisan baker, took it over calling it Franco Manca, (Italian for “Franco is missing”) in homage to Franco’s hard work.

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Hello Cambridge

WE'VE ARRIVED

With great pleasure we announce the opening of our Cambridge pizzeria, bringing our handmade sourdough to one of the UK’s most beautiful and historic cities. We have always said that Franco Manca pizza makes you smarter and more attractive. What better location to test the theory?

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