NEW ON OUR MENU
The No. 7, Created by Michelin Star Chef Roy Caceres
Created in partnership with Ferarelle naturally sparkling water and their chef academy, our latest No. 7 pizza is by Columbia-born, Rome-based Michelin Star chef, Roy Caceres.
It's got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a roasted baby plum tomato & spicy n’duja drizzle [no tomato base].