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PIZZERIA UPDATE

WE ARE NOW TEMPORARILY CLOSED

Sadly we have had to close all of our pizzeria temporarily, due to current circumstances and government advice.

We are fully focused on getting through this awful period and want to thank so many people for their words of support, kindness and generosity to our teams.

Franco Manca means Franco is missing.
For now he is. But he will be back.

HELP US FEED THE NHS

WE NEED YOUR SUPPORT

We have teamed up with the industry to help feed the NHS and raise money for the cause.

We will be making pizza for those working on the front line.

You can help too by donating and sharing.

FRANCO IS MISSING

BUT HIS SPIRIT IS NOT

The art on our walls has always been a big part of our experience. Our pizzerias feature the work of the late Enzo Apicella.

Enter our competition to have your work featured on our walls when we reopen.

We also have colouring in and activities to keep your little ones entertained.

How to make sourdough at home

THE FRANCO MANCA WAY

Try our founder Giuseppe Mascoli's sourdough pizza recipe at home, using either a sourdough starter or yeast.

Cook your sourdough by baking in an iron pan, frying in a saucepan or stone baking.

A NEW CHAPTER IN SOURDOUGH

THE FRANCO MANCA APP IS HERE

Introducing our new loyalty app.

Refer a friend to download the app and when they buy their first pizza, you will receive a free drink on your next visit, and you will both get a stamp on us. Bring everyone.

@francomancapizza

Franco Manca No.7 October

Follow us on Instagram!

Find Franco Manca

You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.

Slow fast food

A closer look at our ingredients

Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca, you support people working close to the land. Small farms = Big taste It’s good to know where the things on your plate come from.

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