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PIZZERIA UPDATE

WE ARE STILL OPEN FOR TAKEAWAY AND DELIVERY

Throughout the current lockdown almost every pizzeria will still be open for TAKEAWAY, ORDER & COLLECT and DELIVERY. Our pizzeria with outside areas will reopen on the 12th April. Follow us on Instagram for regular updates.

Please check your local pizzeria page for opening hours.

Our dough is made fresh on site, our specials change daily and our prices start at just £5.20. Vegan & gluten free options are also available.

1K FREE PIZZAS A MONTH

UNTIL WE REOPEN

Yes, you read that correctly.

Our team cannot wait to welcome you back into our pizzeria. Until we are able to do that, we are going to give away 1,000 FREE pizzas each month.

The pizzas will be added to the winners’ loyalty apps, and can be enjoyed in our pizzeria when we are able to reopen for dine in, in line with the Government guidelines.

GIFT CARDS & T-SHIRTS

NOW AVAILABLE ONLINE

Our gift cards are now available to buy online, and can be redeemed in any of our pizzeria. Choose between a card sent in the post or via email.

Our pizzerias have featured artwork by our friend, the late, great Enzo Apicella (1922 -2018) since we opened in Brixton Market in 2008. To honour Enzo’s legacy, we have also launched a limited edition range of T-shirts.

SLOW RISE SOURDOUGH

WITHOUT THE WAIT

We take our time over our sourdough pizza. You don't have to.

All our pizzerias have an online click and collect service available.

Slow fast food is now even faster.

PIZZA IN THE POST

SOURDOUGH PIZZA KIT

From Napoli via Brixton, now delivered to your home.

Make your own Franco Manca pizza at home with the help of our pizzaioli, using properly sourced, fresh ingredients directly from our pizzeria.

Choose our No.2 (margherita) or No.6 (chorizo) kits for either 2 or 4 people. It includes all the ingredients you need. Available from just £12.50.

Find Franco Manca

You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.

Slow fast food

A closer look at our ingredients

Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca, you support people working close to the land. Small farms = Big taste It’s good to know where the things on your plate come from.

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