Recipes
Asparagus and buffalo mozzarella pizza
There is, arguably, nothing better than fresh asparagus spears bursting with moisture and earthy seasonal flavour.
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1 hour
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6 people
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easy
Prep your station
Then your tastebuds
Ingredients
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Step 1
Place a rack on the highest shelf of an oven and turn the grill to its highest setting. When hot, place a greased 26cm iron pan on the stovetop, set to medium heat.
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Step 2
Place a rack on the highest shelf of an oven and turn the grill to its highest setting. When hot, place a greased 26cm iron pan on the stovetop, set to medium heat.
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Still hungry? Go for seconds.
Wild garlic picking 2024
Spring has well and truly sprung, and here at Franco Manca that can only mean one thing… it’s wild garlic time!
From Brixton to Brixton
All good things must come to an end, so they say - and become even better. We can’t quite believe it’s happening, but after 15 amazing years at our very first site in Brixton Market, we’re moving!
Say hello to the new no.10 from Francesco Mazzei!
We are so excited to welcome this delicious (and stunning) new pizza to our menu: Prosciutto Parmacotto, smoked burrata, lightly spiced yellow tomato base, mozzarella, fresh basil & black pepper.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.