Cook at home
Don’t do-it-yourself. Our pizzas, your oven.
Great pizza doesn’t fall out of the sky. But it can fall off a shelf. Our pizzaioli have been hard at work packing the same Neapolitan-style, fresh-ingredient, 24-hour dough-risen pizzas into cook at home boxes, so you can enjoy Franco Manca where it suits you best. Now our small-scale suppliers come with large-scale convenience, thanks to our lovely partners at Tesco, Ocado, Asda, Londis and Budgens.
So switch on your oven, roll up your sleeves and repeat ‘yes chef’. You’re one of us now.
PLUS you can now find our delicious tiramisù desserts in Tesco - buonissimo!
Roll up your sleeves
Just as Giuseppe intended. But at home.
Made with 100% Grano Tenero flour, our dough is naturally proved, hand stretched and stone baked in a beech and oak wood-fired oven in Italy. The pizzas are then hand-topped in the UK ready for you to cook Franco Manca at home. You can thank Executive Chef Alfonso for the flavour. And your mum for the hand-me-down oven tray.
Halloumi chargrilled peppers & chilli-infused honey
Our signature sourdough base is topped with a rich tomato sauce and covered with tangy halloumi shavings balanced with sweet chargrilled red and yellow peppers and creamy mozzarella. Drizzle the chilli-infused honey just before serving.
Spiced beef meatball, red onion & pecorino
Our signature sourdough base is topped with a rich tomato sauce, chilli-spiced beef meatballs, creamy mozzarella, sweet red onions and a scattering of nutty pecorino.
Fennel sausage, chargrilled red pepper & mozzarella
Our signature sourdough base is topped with a rich tomato sauce and covered with an Italian-style fennel sausage crumb, chargrilled red peppers and creamy mozzarella.
Spicy salami, fried onion & chilli-infused honey
Our signature sourdough base is topped with a rich tomato sauce, spicy Gyula salami, creamy mozzarella and fried onions, with chilli-infused honey for drizzling just before serving.
Reverse margherita with pesto & yellow marinated tomatoes
Our signature sourdough base is topped with a smooth, creamy bechamel sauce, mozzarella, yellow marinated semi dried tomatoes and fragrant basil pesto. Drizzle the Italian tomato sauce just before cooking.
Quattro formaggi with balsamic glaze
The perfect blend of cheeses: smooth mascarpone, tangy Cheddar, creamy mozzarella and nutty pecorino on our signature sourdough base with sweet-sharp balsamic glaze drizzle.
Spicy pulled chicken with grilled yellow peppers & candied jalapenos
Our signature sourdough base is topped with a rich tomato sauce and covered with spicy pulled chicken, sweet yellow peppers, fiery red candied jalapenos and creamy mozzarella.
Middle Eastern inspired lamb with feta & red onion
Our signature sourdough base is topped with a rich tomato sauce, aromatic Middle Eastern inspired lamb, red onions, feta and creamy mozzarella.
Chocolate & hazelnut tiramisù
A twist on the classic Italian dessert, made with hazelnut sauce soaked Savoiardi biscuits, chocolate cream, hazelnut cream and cocoa dusting.
A classic Italian layered dessert, made with coffee sauce soaked Savoiardi biscuits, mascarpone cream and cocoa dusting.
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