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classic tiramisu from Franco Manca



Our homemade tiramisu, the coffee flavoured Italian dessert is a staple on our menu.

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Prep your station

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Then your tastebuds


For 8 portions

  • Step 1

    Shake it first, mix the egg yolk 40ml with 40g sugar cane using a kitchen aid for a total of 8 minutes, first 2 minutes use a higher speed then a lower one.

  • Step 2

    Mix  360ml double cream in a high speed food processor for about 45 seconds until it becomes hard, similar to mascarpone. Place in the fridge.

  • Step 3

    Whisk the egg white until it becomes frothy.

  • Step 4

    Mix the ingredients in step 1 and 2 together and gradually add step 3 with a spoon until all well mixed clockwise.

  • Step 5

    Place a 1cm layer of the mix in the bottom of the serving plastic clear tray.

  • Step 6

    Dip each Savoiardi biscuit into the rum and coffee (coffee must be below 20 degrees) mix for less than a second and leave it to drain, place on top of the mix in a line, use 8 biscuits for each layer.

  • Step 7

    Add another layer of mix and another layer of biscuits, then add the final layer of the mix.

  • Step 8

    Keep refrigerated at least 2 hours before serving.

Still hungry? Go for seconds.

baked aubergine parmigiana
  • Recipes

Aubergine parmigiana

Create our baked Aubergine parmigiana, ultimate comfort food level.

Bringing Napoli eating culture. Closer to you.

Find a pizzeria near you. Then eat your crusts.


Secure your slice here.Secure your slice here.