The sourdough pizza pioneers are coming
We don’t overcomplicate. We don’t overprice. We don’t stuff crusts. We do sourdough pizza, as it should be. Our slow-rising sourdough is made on site daily. It’s blast cooked at 450°C meaning the flavour, aroma and moisture cannot escape. We top it with traditional ingredients sourced from small suppliers across Italy and the UK. And they start from £5.
We’ll be opening our doors in Edinburgh later this year and we’ve got free sourdough pizza up for grabs.
To win a group table, enter your details below and winners will be announced nearer the time.