One of our favourite items on our spring/summer menu is wild garlic. Every spring, our team go to the Dorset countryside to forage for this fresh and fragant ingredient. It’s perfect for picking in spring, just before the flowers bloom.

A beautiful day of blue skies and sunshine made for perfect picking conditions.

Look out for it on our menu in all pizzeria from May.

One of our new special pizzas with the wild garlic pesto. Look out for our daily changing specials on the blackboard in your local pizzeria or find them here.

Our wild garlic pesto is also the perfect dip for your cornicione (the crust).