Here are our Top 7 most frequently asked questions; in ascending order

7. Do you sell gift cards?

YES! These are now available to purchase at all our pizzerias, find out more here

6. Do you do a gluten free pizza?

Everyone deserves pizza. We are now offering a new gluten free base at all our pizzerias. Give it a try and let us know what you think.

However we should warn you that we have flour throughout our busy kitchens and your pizza will be sharing an oven with our classic sourdough. Whilst we can’t guarantee a 100% flour- free environment, our gluten free base does not contain any gluten. Check with your server about our toppings.

5. Do you do take-away?

There are 3 ways you can do this…
Modern (for us)… choose your local & click on the order link, order, pay…go and collect
Less modern…phone your local, place the order, go in, pay and take out
Really old fashioned…go to your local, place your order, wait and leave as it comes straight out the oven

4. Do you run pizza making classes?

YES! We hold a master class on the second Monday of every month in Chiswick,  the second Tuesday of every month in Brighton Marina, and the first and third Tuesday of every month in Richmond. The class lasts approximately 2 ½ hours and costs £30.00 (inc VAT). To find out more or to book, please email or call on 020 8747 4822, or call on 01273 977 028,  or call on 020 3026 8548

3. Does Franco Manca have a Gender Pay Gap Report?

Yes – you can find it here

2. Want to write to us?

We’re at: Franco Manca 2 (UK) Ltd, 1st Floor, 50-51 Berwick Street, London, W1F 8SJ, England

1. Do you take bookings?

We’ve always run a first come, first serve policy. If on arrival you find there’s a queue, don’t worry as you shouldn’t need to wait too long.

We do have some exceptions to our booking policy for large groups at some pizzerias and are now holding back a few tables for reservation. Please visit your local pizzeria page to find out more.


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