Get festive with Franco!
Our Christmas menu is BACK and more delicious than ever before.
We're bringing you classic Christmas flavours like our three cheese fonduta starter and a smoked salmon pizza with mascarpone, chives and lemon, as well as some exciting new taste sensations! From decadent porcini mushrooms, egg yolk and truffle oil, to punchy pulled lamb and cavolo nero, or earthy beetroot, broccoli and green beans, there's something for everyone. Read on to get hungry!
Our Christmas menu is available from 14th November until 24th December, with bookings now open - scroll down to make your enquiry. Please note that for groups of 6 people or more, we require a deposit of £5 per head in order to confirm your booking.
2 courses £18.50 |
3 courses £22.50
Mortadella Bologna I.G.P. and burrata, with roasted baby plum tomatoes, wild rocket, pistachio & black pepper
Cheese fonduta with Taleggio D.O.P., Colston Bassett Stilton & Franco’s grana, served with sourdough bread
Plant-based meatballs al forno with organic tomato, spicy Greek peppers & Violife vegan cheese (VG)
Porcini mushrooms, mozzarella, Franco’s grana, egg yolk, black pepper & truffle oil (V)
Smoked salmon, mascarpone, mozzarella, bottarga, capers from Salina, chives & lemon (BN)
Pulled lamb, organic tomato, mozzarella, spicy marinated cavolo nero & Franco’s grana
Spicy plant-based mince, broccoli cream base, Violife vegan cheese, green beans, beetroot & fresh chillies (VG)
Homemade tiramisù (V)
Tartufo classico – chocolate and zabaglione ice cream, topped with cocoa & chopped hazelnuts (V)
Chocolate & blood orange ice cream (VG)