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It's time...

Get festive with Franco!

Our Christmas menu is BACK and more delicious than ever before.

We're bringing you classic Christmas flavours like our three cheese fonduta starter and a smoked salmon pizza with mascarpone, chives and lemon, as well as some exciting new taste sensations! From decadent porcini mushrooms, egg yolk and truffle oil, to punchy pulled lamb and cavolo nero, or earthy beetroot, broccoli and green beans, there's something for everyone. Read on to get hungry!

Our Christmas menu is available from 14th November until 24th December, with bookings now open - scroll down to make your enquiry. Please note that for groups of 6 people or more, we require a deposit of £5 per head in order to confirm your booking.

2 courses £18.50 |
3 courses £22.50

BITES

Mortadella Bologna I.G.P. and burrata, with roasted baby plum tomatoes, wild rocket, pistachio & black pepper

Cheese fonduta with Taleggio D.O.P., Colston Bassett Stilton & Franco’s grana, served with sourdough bread

Plant-based meatballs al forno with organic tomato, spicy Greek peppers & Violife vegan cheese (VG)

SOURDOUGH PIZZA

Porcini mushrooms, mozzarella, Franco’s grana, egg yolk, black pepper & truffle oil (V)

Smoked salmon, mascarpone, mozzarella, bottarga, capers from Salina, chives & lemon (BN)

Pulled lamb, organic tomato, mozzarella, spicy marinated cavolo nero & Franco’s grana

Spicy plant-based mince, broccoli cream base, Violife vegan cheese, green beans, beetroot & fresh chillies (VG)

POST PIZZA

Homemade tiramisù (V)

Tartufo classico – chocolate and zabaglione ice cream, topped with cocoa & chopped hazelnuts (V)

Chocolate & blood orange ice cream (VG)

Download menu PDF

Submit your Christmas booking enquiry

Please submit your booking enquiry below, and we will get back to you within 48 hours.

Our new autumn winter menu has arrived!

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