Franco’s 15th birthday special: introducing the no.15 pizza!
Time flies when you’re eating lots of pizza! We are 15 years old (can you believe it?! We certainly can’t...)
Created by our founder Giuseppe Mascoli, this masterpiece is topped with Galician sardines, organic tomato, wilted spinach, fresh chillies, roasted garlic with herbs, Kalamata black olives, capers from Salina, breadcrumbs & lemon. It’s like nothing you’ve ever tried before, with the most amazing symphony of fresh, summery flavours. Close your eyes for a second and you’re basking in the Neapolitan sun.
From Napoli, to Brixton, to the rest of the UK – we’re super proud of how far we’ve come since opening our first pizzeria in 2008. 70 restaurants later, we’ve stayed true to our values of simplicity and quality, and this celebratory pizza is the perfect way to mark this huge milestone. So what are you waiting for? Get yourself down to your local, pronto – we promise you this is not one to be missed.
The no.15 is available in Franco Manca restaurants nationwide from 15th August until the end of the month.
Share
Still hungry? Go for seconds.
Poetry Pizza
Celebrate the National Year of Reading 2026 with Simon Mole - where storytelling meets sourdough. Join us for playful poetry workshops, book signings, and a slice (or two) of inspiration.
The Errico Porzio special is straight outta Napoli!
Legendary Neapolitan pizzaiolo Errico Porzio brings real Napoli flavour to Franco Manca with our indulgent March Special — a half ricotta, half friarielli pizza topped with Tuscan sausage, slow-cooked pork and pistachio cream. Available from 4th March for a limited time.
Kids Eat Free – Dress as Your Favourite Book Character
Celebrate the magic of storytelling at Franco Manca on Thursday 5th March, where children dressed as their favourite book characters can eat for free with a paying adult. From wizards to Gruffalos, every costume is welcome — and there are prizes for best dressed at each pizzeria. T&Cs apply.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.