Recipes
Broccoli, olive and smoked mozzarella pizza
Wild broccoli, or friarielli, tastes like a hybrid of a herb, crossed with a vegetable – a delicious peppery flavour with plenty of scent. It has an ‘edge’ which is compelling, as do olives, as does smoked cheese. Say no more.
Prep your station
Then your tastebuds
Ingredients
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Step 1
Prepare the friarielli: Heat the oil in a heavy sauté pan and fry the garlic and chilli over a medium heat. Add the leaves, some salt and a drop of water and cover. Cook for about 4 minutes. Drain well and squeeze excess water from the leaves before using.
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Step 2
Place a rack on the highest shelf of an oven and turn the grill to its highest setting. When hot, place a greased 26cm iron pan on the stovetop, set to medium heat.
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Step 3
Sprinkle a little flour over your hands and on the work surface and open the dough ball by flattening and stretching the dough with your fingers, or by rolling the dough with a rolling pin. Pick the pizza base up and gently stretch it a little further over your fists without tearing it. Drop this onto the hot pan, and allow it to start rising.
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Step 4
As soon as the dough firms up, spread the tomato sauce over the base with the back of a metal spoon. Lay some friarielli leaves down on the pizza and then top with the olives, basil and both cheeses. Cook the pizza on top of the stove for about 3 minutes, then transfer the pan to the grill for a further 3–4 minutes. Once ready, drizzle with a little olive oil to finish.
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Still hungry? Go for seconds.
The Errico Porzio special is straight outta Napoli!
Legendary Neapolitan pizzaiolo Errico Porzio brings real Napoli flavour to Franco Manca with our indulgent March Special — a half ricotta, half friarielli pizza topped with Tuscan sausage, slow-cooked pork and pistachio cream. Available from 4th March for a limited time.
Kids Eat Free – Dress as Your Favourite Book Character
Celebrate the magic of storytelling at Franco Manca on Thursday 5th March, where children dressed as their favourite book characters can eat for free with a paying adult. From wizards to Gruffalos, every costume is welcome — and there are prizes for best dressed at each pizzeria. T&Cs apply.
Pizza and Gin Mother’s Day Masterclass
Make this Mother’s Day one to remember with our hands-on Pizza & Cocktail Masterclass in partnership with Sipsmith Gin.
Guided by a Sipsmith mixologist, you’ll shake and stir delicious gin cocktails before stepping up to the counter with our expert pizzaiolo to create your own fresh, handmade pizza from scratch.
Join us from 2:30–4:30pm on Sunday March 15th for an unforgettable afternoon of flavour, fun, and fizz.
£45 per person.
Available in our Richmond, New Oxford St, Leeds and Cardiff restaurants.
Book now to secure your spot.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.