Skip to content

Say hello to the new no.10 from Francesco Mazzei!

We are so excited to welcome this delicious (and stunning) new pizza to our menu: Prosciutto Parmacotto, smoked burrata, lightly spiced yellow tomato base, mozzarella, fresh basil & black pepper.

Created for us by chef Francesco Mazzei, it has a beautifully balanced range of flavours and textures and is delicate yet punchy at the same time. We’re pretty sure that it’s going to knock your socks off.

As always, we pride ourselves on using only the highest quality ingredients across our menu, and this pizza is no exception. We’ve selected Parmacotto cooked ham, made in Italy from prime cuts of pork with natural seasoning. It goes through a slow cooking process which preserves the delicate flavour of the meat as well as helping to retain its nutritional properties. The result is a soft, sweet, velvety ham which is rich in flavour. Buonissimo!

You don’t want to miss this pizza – so get down to your local and try it today.

The no.10 pizza is available at all Franco Manca pizzerias nationwide from 31st October 2023, for dine-in, takeaway, order & collect and delivery.

Still hungry? Go for seconds.

kids menu at franco manca
  • Stories

Kids Meals for just £7.75 this Summer Holidays at Franco Manca

Searching for places to eat this summer holidays? Discover Little Napoli at Franco Manca, where families can enjoy our new £7.75 Kids Meal, exciting dishes for little foodies and the chance to win an unforgettable family day out.
  • Stories

La Scozzese: The Haggis and Tatties Pizza

Looking for the best pizza in Edinburgh this Fringe? Meet La Scozzese – Franco Manca's Scottish-inspired pizza, topped with Macsween Haggis, potatoes, mozzarella, mature Cheddar, creamy béchamel, garlic and fragrant sage butter. It's a celebration of Scottish heart and Italian soul. 
  • Stories

Franco Manca X Aaron Potter

This summer, we've teamed up with Aaron Potter, chef-owner of Wildflowers and one of the UK's most exciting culinary talents, to create a limited-edition pizza that celebrates the season as its peak. It combines juicy peach, crispy coppa, gorgonzola and truffle honey on our signature sourdough base. Available from 22nd July until the end of August.

Pizza making parties are here

Book yours nowBook yours now