Recipes
Wild garlic pesto
In spring you should be able to find plenty of garlic growing in the wild. However, it is also possible to cultivate some in a shady corner of your garden. The pesto is a wonderful way to enjoy.
Prep your station
Then your tastebuds
Ingredients
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Method
Blend everything together, starting with the garlic and wild garlic greens and finishing with the cheese and the oil – either in a pestle and mortar or in a blender.
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Still hungry? Go for seconds.
Kids Meals for just £7.75 this Summer Holidays at Franco Manca
Searching for places to eat this summer holidays? Discover Little Napoli at Franco Manca, where families can enjoy our new £7.75 Kids Meal, exciting dishes for little foodies and the chance to win an unforgettable family day out.
La Scozzese: The Haggis and Tatties Pizza
Looking for the best pizza in Edinburgh this Fringe? Meet La Scozzese – Franco Manca's Scottish-inspired pizza, topped with Macsween Haggis, potatoes, mozzarella, mature Cheddar, creamy béchamel, garlic and fragrant sage butter. It's a celebration of Scottish heart and Italian soul.
Franco Manca X Aaron Potter
This summer, we've teamed up with Aaron Potter, chef-owner of Wildflowers and one of the UK's most exciting culinary talents, to create a limited-edition pizza that celebrates the season as its peak. It combines juicy peach, crispy coppa, gorgonzola and truffle honey on our signature sourdough base. Available from 22nd July until the end of August.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.