Skip to content


Wild garlic pesto

In spring you should be able to find plenty of garlic growing in the wild. However, it is also possible to cultivate some in a shady corner of your garden. The pesto is a wonderful way to enjoy.

Prep your station

Scribble arrow

Then your tastebuds


Per portion

  • Method

    Blend everything together, starting with the garlic and wild garlic greens and finishing with the cheese and the oil – either in a pestle and mortar or in a blender.

Still hungry? Go for seconds.

  • Stories

Wild garlic picking 2024

Spring has well and truly sprung, and here at Franco Manca that can only mean one thing… it’s wild garlic time!

  • Stories

From Brixton to Brixton

All good things must come to an end, so they say - and become even better. We can’t quite believe it’s happening, but after 15 amazing years at our very first site in Brixton Market, we’re moving!

  • Stories

Say hello to the new no.10 from Francesco Mazzei!

We are so excited to welcome this delicious (and stunning) new pizza to our menu: Prosciutto Parmacotto, smoked burrata, lightly spiced yellow tomato base, mozzarella, fresh basil & black pepper.

Bringing Napoli eating culture. Closer to you.

Find a pizzeria near you. Then eat your crusts.


Secure your slice here.Secure your slice here.