Stories & recipes
who learnt from locals who learnt from locals who learnt from…
Slow fast food
Since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients.
The G.O.A.T pizza has landed
Discover our new limited-edition Fig & Prosciutto Pizza, made with a creamy mozzarella base, fresh figs, goat’s cheese, prosciutto, hot honey, balsamic glaze and rocket. Available until the end of September for dine in, click & collect and delivery, this seasonal sourdough pizza is the perfect mix of sweet, savoury and spicy.
Orange wine & pizza: why Cirelli La Collina Biologica is the ideal pairing
Orange wine & pizza: why Cirelli La Collina Biologica is the ideal pairing
Try our Champion Pizzaiolo’s Special
Franco Manca is proud to announce that Enrico Maccario, Head Pizzaiolo at our Westbourne Grove pizzeria, has won this year's Sourdough Cup and this August you can enjoy this pizza at every Franco Manca.
FRANCO GOES DOG FRIENDLY!
Great news for all dog lovers! Franco Manca is now welcoming well-behaved pet dogs inside our restaurants (except Stratford and Trafford Centre). Whether you’re stopping by for a quick bite or a long lunch, your furry friends are invited to join you in our designated dog-friendly areas.
Wild garlic picking 2024
Spring has well and truly sprung, and here at Franco Manca that can only mean one thing… it’s wild garlic time!
From Brixton to Brixton
All good things must come to an end, so they say - and become even better. We can’t quite believe it’s happening, but after 15 amazing years at our very first site in Brixton Market, we’re moving!
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.