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Stories & recipes

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who learnt from locals who learnt from locals who learnt from…

Keep it in the family. Recipes, stories and news from the faces behind Franco Manca. Speak less, listen more.

Slow fast food

Since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients.

the best Franco Manca team
  • Our team

Pizza and people

We’re proud to be sourdough pizza pioneers. We love our food, and want to work with people who do too. 

Bringing Napoli eating culture. Closer to you.

Find a pizzeria near you. Then eat your crusts.

New icons and unexpected heroes

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