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PIZZA WORTH TRAVELLING FOR

FRANCO MANCA HAS LANDED IN SALINA

We’re known for bringing you the freshest Italian pizzas in the UK but now we’re sharing them with the folk back home - it’s only fair. So, if you fancy a trip to our homeland, you can now check out our first non-UK pizzeria on the beautiful Aeolian Island of Salina, north of Sicily.

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Hello Cambridge

WE'VE ARRIVED

With great pleasure we announce the opening of our Cambridge pizzeria, bringing our handmade sourdough to one of the UK’s most beautiful and historic cities. We have always said that Franco Manca pizza makes you smarter and more attractive. What better location to test the theory?

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OUR NEW GUEST PIZZA

CREATED BY ENZO COCCIA

The second pizza in our collaboration with Ferrarelle Water has been created by master chef Enzo Coccia, and is inspired by the food of Naples and the Campania region of Italy.

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Slow Fast Food

A closer look at our ingredients

Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca, you support people working close to the land. Small farms = Big taste It’s good to know where the things on your plate come from.

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