Stories & recipes
Slow fast food
Since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients.
Map My Pizza Run: Turn Your January Run Into Pizza
January doesn’t have to be all rules and resolutions. At Franco Manca, we prefer things a little more fun - and a lot more pizza. That’s why this January (5th - 31st) we’re launching Map My Pizza Run: a simple challenge that rewards your run with sourdough pizza.
Win tickets to the RSC’s Matilda The Musical
Fancy a night of mischief, music and magic? We’re giving you the chance to see Matilda The Musical in London’s West End — plus an overnight stay for four at The Cumberland Hotel with breakfast. Two runners up will also win tickets to see Matilda on tour across the UK and Ireland.
New Season, New Flavours: Franco Manca’s Autumn Menu Has Arrived
Autumn has arrived at Franco Manca, and so have our new dishes. From the Tre Porcellini pizza with pancetta, sausage & ’nduja to our family recipe Ragu Napoletano, fresh mixed-grain salads, indulgent Truffle Cheese Fonduta and a Biscoff-topped Nutella pizzetta - it’s the perfect season to fall in love with flavour all over again.
Celebrate Negroni Week at Franco Manca
Join Franco Manca from 19th–29th September for Negroni Week and celebrate with our classic Negroni and Negroni Sbagliato, plus two limited-edition cocktails: the refreshing Strawberry Sbagliato Negroni and the bold Spicy Mango Negroni. Available for just 10 days only – come and try them before they’re gone!
The G.O.A.T pizza has landed
Discover our new limited-edition Fig & Prosciutto Pizza, made with a creamy mozzarella base, fresh figs, goat’s cheese, prosciutto, hot honey, balsamic glaze and rocket. Available until the end of September for dine in, click & collect and delivery, this seasonal sourdough pizza is the perfect mix of sweet, savoury and spicy.
Orange wine & pizza: why Cirelli La Collina Biologica is the ideal pairing
Orange wine & pizza: why Cirelli La Collina Biologica is the ideal pairing
Try our Champion Pizzaiolo’s Special
Franco Manca is proud to announce that Enrico Maccario, Head Pizzaiolo at our Westbourne Grove pizzeria, has won this year's Sourdough Cup and this August you can enjoy this pizza at every Franco Manca.
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