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Hello, Glasgow

 

Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza.

We source from small suppliers to bring the best seasonal ingredients to our pizzerias and we’d like to share it with you, Glasgow.

T&Cs apply.

Join Friends of Franco Manca. Hear about our food, openings and offers. We’ll fill your stomach, not your inbox.

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