Recipes
Tiramisu
Our homemade tiramisu, the coffee flavoured Italian dessert is a staple on our menu.
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8
Prep your station
Then your tastebuds
Ingredients
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Step 1
Shake it first, mix the egg yolk 40ml with 40g sugar cane using a kitchen aid for a total of 8 minutes, first 2 minutes use a higher speed then a lower one.
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Step 2
Mix 360ml double cream in a high speed food processor for about 45 seconds until it becomes hard, similar to mascarpone. Place in the fridge.
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Step 3
Whisk the egg white until it becomes frothy.
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Step 4
Mix the ingredients in step 1 and 2 together and gradually add step 3 with a spoon until all well mixed clockwise.
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Step 5
Place a 1cm layer of the mix in the bottom of the serving plastic clear tray.
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Step 6
Dip each Savoiardi biscuit into the rum and coffee (coffee must be below 20 degrees) mix for less than a second and leave it to drain, place on top of the mix in a line, use 8 biscuits for each layer.
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Step 7
Add another layer of mix and another layer of biscuits, then add the final layer of the mix.
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Step 8
Keep refrigerated at least 2 hours before serving.
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