Recipes
Asparagus and buffalo mozzarella pizza
There is, arguably, nothing better than fresh asparagus spears bursting with moisture and earthy seasonal flavour.
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1 hour
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6 people
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easy
Prep your station
Then your tastebuds
Ingredients
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Step 1
Place a rack on the highest shelf of an oven and turn the grill to its highest setting. When hot, place a greased 26cm iron pan on the stovetop, set to medium heat.
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Step 2
Place a rack on the highest shelf of an oven and turn the grill to its highest setting. When hot, place a greased 26cm iron pan on the stovetop, set to medium heat.
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Still hungry? Go for seconds.
Try our Champion Pizzaiolo’s Special
Franco Manca is proud to announce that Enrico Maccario, Head Pizzaiolo at our Westbourne Grove pizzeria, has won this year's Sourdough Cup and this August you can enjoy this pizza at every Franco Manca.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.