Recipes
Asparagus and buffalo mozzarella pizza
There is, arguably, nothing better than fresh asparagus spears bursting with moisture and earthy seasonal flavour.
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1 hour
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6 people
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easy
Prep your station
Then your tastebuds
Ingredients
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Step 1
Place a rack on the highest shelf of an oven and turn the grill to its highest setting. When hot, place a greased 26cm iron pan on the stovetop, set to medium heat.
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Step 2
Place a rack on the highest shelf of an oven and turn the grill to its highest setting. When hot, place a greased 26cm iron pan on the stovetop, set to medium heat.
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Still hungry? Go for seconds.
The Errico Porzio special is straight outta Napoli!
Legendary Neapolitan pizzaiolo Errico Porzio brings real Napoli flavour to Franco Manca with our indulgent March Special — a half ricotta, half friarielli pizza topped with Tuscan sausage, slow-cooked pork and pistachio cream. Available from 4th March for a limited time.
Kids Eat Free – Dress as Your Favourite Book Character
Celebrate the magic of storytelling at Franco Manca on Thursday 5th March, where children dressed as their favourite book characters can eat for free with a paying adult. From wizards to Gruffalos, every costume is welcome — and there are prizes for best dressed at each pizzeria. T&Cs apply.
Pizza and Gin Mother’s Day Masterclass
Make this Mother’s Day one to remember with our hands-on Pizza & Cocktail Masterclass in partnership with Sipsmith Gin.
Guided by a Sipsmith mixologist, you’ll shake and stir delicious gin cocktails before stepping up to the counter with our expert pizzaiolo to create your own fresh, handmade pizza from scratch.
Join us from 2:30–4:30pm on Sunday March 15th for an unforgettable afternoon of flavour, fun, and fizz.
£45 per person.
Available in our Richmond, New Oxford St, Leeds and Cardiff restaurants.
Book now to secure your spot.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.