Recipes
Asparagus and buffalo mozzarella pizza
There is, arguably, nothing better than fresh asparagus spears bursting with moisture and earthy seasonal flavour.
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1 hour
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6 people
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easy
Prep your station
Then your tastebuds
Ingredients
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Step 1
Place a rack on the highest shelf of an oven and turn the grill to its highest setting. When hot, place a greased 26cm iron pan on the stovetop, set to medium heat.
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Step 2
Place a rack on the highest shelf of an oven and turn the grill to its highest setting. When hot, place a greased 26cm iron pan on the stovetop, set to medium heat.
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Still hungry? Go for seconds.
La Scozzese: The Haggis and Tatties Pizza
Looking for the best pizza in Edinburgh this Fringe? Meet La Scozzese – Franco Manca's Scottish-inspired pizza, topped with Macsween Haggis, potatoes, mozzarella, mature Cheddar, creamy béchamel, garlic and fragrant sage butter. It's a celebration of Scottish heart and Italian soul.
Franco Manca X Aaron Potter
This summer, we've teamed up with Aaron Potter, chef-owner of Wildflowers and one of the UK's most exciting culinary talents, to create a limited-edition pizza that celebrates the season as its peak. It combines juicy peach, crispy coppa, gorgonzola and truffle honey on our signature sourdough base. Available from 22nd July until the end of August.
Strawberries & Cream tiramisu
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Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.