Franco’s 15th birthday special: introducing the no.15 pizza!
Time flies when you’re eating lots of pizza! We are 15 years old (can you believe it?! We certainly can’t...)
Created by our founder Giuseppe Mascoli, this masterpiece is topped with Galician sardines, organic tomato, wilted spinach, fresh chillies, roasted garlic with herbs, Kalamata black olives, capers from Salina, breadcrumbs & lemon. It’s like nothing you’ve ever tried before, with the most amazing symphony of fresh, summery flavours. Close your eyes for a second and you’re basking in the Neapolitan sun.
From Napoli, to Brixton, to the rest of the UK – we’re super proud of how far we’ve come since opening our first pizzeria in 2008. 70 restaurants later, we’ve stayed true to our values of simplicity and quality, and this celebratory pizza is the perfect way to mark this huge milestone. So what are you waiting for? Get yourself down to your local, pronto – we promise you this is not one to be missed.
The no.15 is available in Franco Manca restaurants nationwide from 15th August until the end of the month.
Still hungry? Go for seconds.
From Brixton to Brixton
All good things must come to an end, so they say - and become even better. We can’t quite believe it’s happening, but after 15 amazing years at our very first site in Brixton Market, we’re moving!
Say hello to the new no.10 from Francesco Mazzei!
We are so excited to welcome this delicious (and stunning) new pizza to our menu: Prosciutto Parmacotto, smoked burrata, lightly spiced yellow tomato base, mozzarella, fresh basil & black pepper.
Wildfarmed x Franco Manca – a partnership in flour power
Every week, across our 70 restaurants up and down the UK, we use a whopping 21,250 kg of flour to make our famous sourdough.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.
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