The G.O.A.T pizza has landed
For a short time only, we’re serving up something special. Our new pizza is built on a creamy mozzarella base, topped with fresh figs, tangy goat’s cheese, prosciutto, a drizzle of hot honey and balsamic glaze and a handful of rocket.
A pizza made for the season
We like to cook with the seasons. Figs are one of those ingredients that mark the end of summer — soft, naturally sweet, and full of flavour. Paired with prosciutto, they give a perfect balance of sweet and salty. The goat’s cheese adds richness and the balsamic glaze ties it all together. A drizzle of hot honey brings a gentle heat that lingers just enough to make you want another bite.
Nothing fancy, no long list of toppings. Just a few good ingredients, put together in the right way, and served on our signature sourdough base.
Here for a short time only
This pizza is available now, but only until 14th October. After that, the figs are out of season, and so is this recipe.
You can enjoy it three ways:
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In our restaurants – hot from the oven, with a glass of wine or a cold beer.
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Click & collect – order ahead and pick it up when it suits you.
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Delivery – if you’d rather stay in, we’ll bring it to your door.
When the season changes, so does our menu. So if this sounds like your kind of pizza, don’t leave it too late.
👉 Try it while you can.
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Still hungry? Go for seconds.
Poetry Pizza
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The Errico Porzio special is straight outta Napoli!
Legendary Neapolitan pizzaiolo Errico Porzio brings real Napoli flavour to Franco Manca with our indulgent March Special — a half ricotta, half friarielli pizza topped with Tuscan sausage, slow-cooked pork and pistachio cream. Available from 4th March for a limited time.
Kids Eat Free – Dress as Your Favourite Book Character
Celebrate the magic of storytelling at Franco Manca on Thursday 5th March, where children dressed as their favourite book characters can eat for free with a paying adult. From wizards to Gruffalos, every costume is welcome — and there are prizes for best dressed at each pizzeria. T&Cs apply.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.