Skip to content
mixed cheese and radicchio sourdough pizza

Recipes

Mixed cheese and radicchio pizza

Once you have made your sourdough pizza base, use this recipe to add toppings.

Prep your station

Scribble arrow

Then your tastebuds

Ingredients

Per pizza

  • Step 1

    Prepare the radicchio: In a large bowl, mix the radicchio with the olive oil and salt and leave to marinate for 40 minutes.

  • Step 2

    Place the rack of the highest shelf of an oven and turn the grill to its highest setting. When hot, place a greased 26cm iron pan on the stovetop, set to medium heat.

  • Step 3

    Sprinkle a little flour over your hands and on the work surface and open the dough ball by flattening and stretching the dough with your fingers, or by rolling the dough with your fingers, or by rolling the dough with a rolling pin. Pick the pizza base up and gently stretch it a little further over your fits without tearing it. Drop this onto the hot pan, and allow it to start rising.

  • Step 4

    As soon as the dough firms up, drizzle the base with olive oil, then add all the cheeses, the basil and quarter of the marinated radicchio leaves.

  • Step 5

    Cook the pizza on the top of the stove for a about 3 minutes, then transfer the pan to the grill for a further 3-4 minutes.

  • Ingredients note

    In late winter/early spring you may find Tardivo (or to give it its full name : Radicchio Rosso di Treviso Tardivo), which is very special sweet radicchio that looks a little like a tentacled octopus. If this is the case, slice it in half lengthways, rub with olive oil, salt and freshly milled pepper and sear it in a hot pan.

Still hungry? Go for seconds.

  • Stories

From Brixton to Brixton

All good things must come to an end, so they say - and become even better. We can’t quite believe it’s happening, but after 15 amazing years at our very first site in Brixton Market, we’re moving!

  • Stories

Say hello to the new no.10 from Francesco Mazzei!

We are so excited to welcome this delicious (and stunning) new pizza to our menu: Prosciutto Parmacotto, smoked burrata, lightly spiced yellow tomato base, mozzarella, fresh basil & black pepper.

  • Stories

Franco’s 15th birthday special: introducing the no.15 pizza!

Time flies when you’re eating lots of pizza! We are 15 years old (can you believe it?! We
certainly can’t...)

Bringing Napoli eating culture. Closer to you.

Find a pizzeria near you. Then eat your crusts.

Enter our National Pizza Day art competition!

Find out moreFind out more