Recipes
Pizzette
These pizzette make a fresh and colourful summer treat as the toppings are all added after the dough has been fried.
Prep your station
Then your tastebuds
Ingredients
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Step 1
Divide the dough into 8 or 16 pieces (depending on whether you want to make canape pizzas or pizzette). Shape these into round balls, cover and leave to rise for an hour in a warm place.
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Step 2
Heat the tomato sauce in a saucepan and bring to a simmer over a low heat to reduce for about 6 minutes. (This is important to enhance the flavour as the sauce is not cooked with the dough). Keep warm.
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Step 3
Sprinkle a little flour over your hands and on the work surface and open the dough balls by flattening and stretching the dough with your fingers, or by rolling the dough with a rolling pin.
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Step 4
Heat the oil in a deep, wide saucepan on a medium heat. Gently, without tearing, stretch the dough with your fingertips. Drop this onto the hot oil, and allow to start rising. Turn the heat down if necessary – do not brown the pizzette, they should be golden. In batches, fry for a couple of minutes, turning once or twice.
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Step 5
Add the mozzarella, a sprinkle of Parmesan and a basil garnish, and then top with the hot tomato sauce and season to taste.
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Still hungry? Go for seconds.
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Legendary Neapolitan pizzaiolo Errico Porzio brings real Napoli flavour to Franco Manca with our indulgent March Special — a half ricotta, half friarielli pizza topped with Tuscan sausage, slow-cooked pork and pistachio cream. Available from 4th March for a limited time.
Kids Eat Free – Dress as Your Favourite Book Character
Celebrate the magic of storytelling at Franco Manca on Thursday 5th March, where children dressed as their favourite book characters can eat for free with a paying adult. From wizards to Gruffalos, every costume is welcome — and there are prizes for best dressed at each pizzeria. T&Cs apply.
Pizza and Gin Mother’s Day Masterclass
Make this Mother’s Day one to remember with our hands-on Pizza & Cocktail Masterclass in partnership with Sipsmith Gin.
Guided by a Sipsmith mixologist, you’ll shake and stir delicious gin cocktails before stepping up to the counter with our expert pizzaiolo to create your own fresh, handmade pizza from scratch.
Join us from 2:30–4:30pm on Sunday March 15th for an unforgettable afternoon of flavour, fun, and fizz.
£45 per person.
Available in our Richmond, New Oxford St, Leeds and Cardiff restaurants.
Book now to secure your spot.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.