Recipes
Wild garlic pesto
In spring you should be able to find plenty of garlic growing in the wild. However, it is also possible to cultivate some in a shady corner of your garden. The pesto is a wonderful way to enjoy.
Prep your station
Then your tastebuds
Ingredients
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Method
Blend everything together, starting with the garlic and wild garlic greens and finishing with the cheese and the oil – either in a pestle and mortar or in a blender.
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Still hungry? Go for seconds.
Map My Pizza Run: Turn Your January Run Into Pizza
January doesn’t have to be all rules and resolutions. At Franco Manca, we prefer things a little more fun - and a lot more pizza. That’s why this January (5th - 31st) we’re launching Map My Pizza Run: a simple challenge that rewards your run with sourdough pizza.
Win tickets to the RSC’s Matilda The Musical
Fancy a night of mischief, music and magic? We’re giving you the chance to see Matilda The Musical in London’s West End — plus an overnight stay for four at The Cumberland Hotel with breakfast. Two runners up will also win tickets to see Matilda on tour across the UK and Ireland.
New Season, New Flavours: Franco Manca’s Autumn Menu Has Arrived
Autumn has arrived at Franco Manca, and so have our new dishes. From the Tre Porcellini pizza with pancetta, sausage & ’nduja to our family recipe Ragu Napoletano, fresh mixed-grain salads, indulgent Truffle Cheese Fonduta and a Biscoff-topped Nutella pizzetta - it’s the perfect season to fall in love with flavour all over again.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.