Recipes
Wild garlic pesto
In spring you should be able to find plenty of garlic growing in the wild. However, it is also possible to cultivate some in a shady corner of your garden. The pesto is a wonderful way to enjoy.
Prep your station
Then your tastebuds
Ingredients
-
Method
Blend everything together, starting with the garlic and wild garlic greens and finishing with the cheese and the oil – either in a pestle and mortar or in a blender.
Share
Still hungry? Go for seconds.
Be My Spicy Valentine?
No chocolate. No clichés. Just heat.
Meet our new Spicy Margherita: 100% Italian tomato, fiery Scotch bonnet chilli, mozzarella and fresh basil.
Pair it with the perfect match — a MOTH: Spicy Margarita — for just £14.
Enjoy in-restaurant at your local Franco Manca alongside cheeky conversation cards, or order delivery for our exclusive heart-shaped box.
Available now until 28th February.
Map My Pizza Run: Turn Your January Run Into Pizza
This January, we launched Map My Pizza Run - a campaign that turned movement into mozzarella. People across the UK mapped pizza-shaped routes. They ran (or walked) them, and earned money off their pizza at Franco Manca.
Win tickets to the RSC’s Matilda The Musical
Fancy a night of mischief, music and magic? We’re giving you the chance to see Matilda The Musical in London’s West End — plus an overnight stay for four at The Cumberland Hotel with breakfast. Two runners up will also win tickets to see Matilda on tour across the UK and Ireland.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.