Skip to content

Recipes

Wild garlic pesto

In spring you should be able to find plenty of garlic growing in the wild. However, it is also possible to cultivate some in a shady corner of your garden. The pesto is a wonderful way to enjoy.

Prep your station

Scribble arrow

Then your tastebuds

Ingredients

Per portion

  • Method

    Blend everything together, starting with the garlic and wild garlic greens and finishing with the cheese and the oil – either in a pestle and mortar or in a blender.

Still hungry? Go for seconds.

  • Stories

Celebrate Negroni Week at Franco Manca

Join Franco Manca from 19th–29th September for Negroni Week and celebrate with our classic Negroni and Negroni Sbagliato, plus two limited-edition cocktails: the refreshing Strawberry Sbagliato Negroni and the bold Spicy Mango Negroni. Available for just 10 days only – come and try them before they’re gone!

Fig and goat's cheese pizza
  • Stories

The G.O.A.T pizza has landed

Discover our new limited-edition Fig & Prosciutto Pizza, made with a creamy mozzarella base, fresh figs, goat’s cheese, prosciutto, hot honey, balsamic glaze and rocket. Available until the end of September for dine in, click & collect and delivery, this seasonal sourdough pizza is the perfect mix of sweet, savoury and spicy.

  • Stories

Orange wine & pizza: why Cirelli La Collina Biologica is the ideal pairing

Orange wine & pizza: why Cirelli La Collina Biologica is the ideal pairing

Bringing Napoli eating culture. Closer to you.

Find a pizzeria near you. Then eat your crusts.

CHRISTMAS bookings now open!

Secure your slice here.Secure your slice here.