Recipes
Wild garlic pesto
In spring you should be able to find plenty of garlic growing in the wild. However, it is also possible to cultivate some in a shady corner of your garden. The pesto is a wonderful way to enjoy.
Prep your station
Then your tastebuds
Ingredients
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Method
Blend everything together, starting with the garlic and wild garlic greens and finishing with the cheese and the oil – either in a pestle and mortar or in a blender.
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Still hungry? Go for seconds.
Try our Champion Pizzaiolo’s Special
Franco Manca is proud to announce that Enrico Maccario, Head Pizzaiolo at our Westbourne Grove pizzeria, has won this year's Sourdough Cup and this August you can enjoy this pizza at every Franco Manca.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.