Franco is missing but his spirit is not
Franco Manca means Franco is missing. For now he is. But he will be back. During these uncertain times, we can still channel Franco's spirit. The art on our walls has always been a big part of our experience. Our pizzerias feature the work of the late Enzo Apicella and Paul Davis, an artist and the creator of our Franco Manca logo. When we reopen our pizzerias we need your help with some new artwork for our walls.
How to enter the competition
1. Get creative.
Draw, paint, or create a piece of art which represents Franco Manca. Tell the story of how we make our sourdough, how we make our pizzas in the traditional Neapolitan style, and where we get our seasonal ingredients from. Take a look at our local artist blog below for inspiration.
2. Scan your work into a computer, or take a photo.
email it to: firstname.lastname@example.org
3. We will choose 5 winners.
We will choose 5 winners from entries, based on the work which we feel best represents us.
Winners will be announced when we are able to open our pizzeria again. Winners will be contacted via email.
The winning pieces of artwork will be put up on the walls of the pizzeria local to the winner. They will also receive a prize of 20 free pizzas added to their loyalty app, a Franco Manca t-shirt, a masterclass for you and a plus one, and a box of our Italian wines.
Thank you for all your entries, the competition is now closed. Entries will no longer be accepted. We will be in touch with the winners by 14th February 2022.
View artwork from our pizzerias
All of our newest pizzerias feature work on the wall by local artists.
Find out where they took their inspiration from and how they created their work based on our sourdough pizza.
Still hungry? Go for seconds.
From Brixton to Brixton
All good things must come to an end, so they say - and become even better. We can’t quite believe it’s happening, but after 15 amazing years at our very first site in Brixton Market, we’re moving!
Say hello to the new no.10 from Francesco Mazzei!
We are so excited to welcome this delicious (and stunning) new pizza to our menu: Prosciutto Parmacotto, smoked burrata, lightly spiced yellow tomato base, mozzarella, fresh basil & black pepper.
Franco’s 15th birthday special: introducing the no.15 pizza!
Time flies when you’re eating lots of pizza! We are 15 years old (can you believe it?! We
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.
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