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Terroir and tomatoes

We’ve travelled hundreds of miles, tasted countless varieties and met many passionate farmers to hunt down our perfect tomatoes. It’s all part of the many hours that go into making our pizzas. Because we don’t believe fast food means cutting corners.

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Our New No.7 Pizza

Our new No. 7 pizza has been created by Diego Vitagliano, in partnership with Ferrarelle naturally sparkling water and their chef academy.

It’s got lightly spiced pancetta, British mozzarella, Colston Bassett stilton, fresh baby kale, crispy onions & light organic tomato and caramelised red onion base.

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We have opened our doors in Manchester.

Find us on Mosley Street, Picadilly Gardens.

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It’s happened. Franco Manca has arrived in Scotland. Find us on South St Andrew Street, just around the corner from the Scott Monument, and Waverley Station. Handy for commuters, comedians, and fringe goers.

Try our guest beer, Blond from Pilot Brewing.

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Pizza with a view

Franco Manca Salina is open for the 2019 summer season. On the sea front in Lingua, on the island of Salina, lies our only international outpost.

Our founder Guiseppe Mascoli discovered Salina while he was looking for the perfect caper for our pizzas. He loved the biodiversity of the island, so we felt it was only right that we opened a Franco Manca there.

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New on our Menu

Created in partnership with Ferarelle naturally sparkling water and their chef academy, our latest No. 7 pizza is by Columbia-born, Rome-based Michelin Star chef, Roy Caceres.

It’s got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a roasted baby plum tomato & spicy n’duja drizzle [no tomato base].

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Franco Manca has arrived in Yorkshire. You’ll find us on Trinity Street, just behind the Trinity Centre.

Try our local guest beer from Saltaire Brewery.

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A full 171 miles from our very first pizzeria in Brixton market, we’re bringing sourdough pizza to the South West. We’ve also got local beers from New Devon Brewing.

You’ll find us on Queen Street, in the Guildhall Centre. We’re just a short walk from Exeter Cathedral. Convenient for the Bishop.

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Franco Manca has arrived in the Midlands. Our new pizzeria used to be a bank. Interest rates are rising.

Enjoy the riches of sourdough pizza, and try our homemade tiramisu. We’ve also got local beer from Froth Blowers Brewing company.

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New on our specials board

Six of our best pizzaiolo went to head-to-head last week to create the latest Franco Manca special.

You can taste one of the winning pizzas, created by Gaetano, head pizzaiolo at Earl’s Court, at your local Franco Manca for the next week.

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