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Terroir and tomatoes

Proper pizza needs proper tomatoes

We’ve travelled hundreds of miles, tasted countless varieties and met many passionate farmers to hunt down our perfect tomatoes. It’s all part of the many hours that go into making our pizzas. Because we don’t believe fast food means cutting corners.

Our New No.7 Pizza

CREATED BY DIEGO VITAGLIANO

Our new No. 7 pizza has been created by Diego Vitagliano, in partnership with Ferrarelle naturally sparkling water and their chef academy.

It's got lightly spiced pancetta, British mozzarella, Colston Bassett stilton, fresh baby kale, crispy onions & light organic tomato and caramelised red onion base.

Manchester

WE HAVE ARRIVED

We have opened our doors in Manchester.

For the first two weeks (Thursday 26th September – Wednesday 9th October 2019), all of our pizzas (including gluten free) are £5 when you dine in.

Edinburgh

WE HAVE ARRIVED

It’s happened. Franco Manca has arrived in Scotland. Find us on South St Andrew Street, just around the corner from the Scott Monument, and Waverley Station. Handy for commuters, comedians, and fringe goers.

Try our guest beer, Blond from Pilot Brewing.

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