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Aubergine Parmigiana

TO MAKE AT HOME

STEP 1 PREPARE THE AUBERGINES BEFOREHAND You will need 1kg of aubergines (around 6 aubergines medium size), 10g of fine salt and a little bit of extra virgin olive oil Cut the aubergines lengthways into 6mm thick slices. Take a colander and place the first layer of aubergines sprinkling a little bit of salt, add […]

Broccoli, olive and smoked mozzarella pizza

TO MAKE AT HOME

Wild broccoli, or friarielli, tastes like a hybrid of a herb, crossed with a vegetable – a delicious peppery flavour with plenty of scent. It has an ‘edge’ which is compelling, as do olives, as does smoked cheese. Say no more.

Pizzette

TO MAKE AT HOME

These pizzette make a fresh and colourful summer treat as the toppings are all added after the dough has been fried. Also, being quick and simple to prepare, they make excellent canapés.

Chorizo with ricotta and watercress pizza

TO MAKE AT HOME

Chorizo is a strong cured meat with plenty of flavour and spicy aroma. When you contrast this with a fresh, mild cheese such as ricotta, and throw in plenty of crunchy green watercress to balance it off, you are in no danger of adulterating its deep umami.

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