We cannot wait to welcome you back for outdoor dining from 12th April. Find our largest terraces and outdoor spaces on the list below. Most of our smaller pizzeria will also be open for outdoor dining. Read our full update here > Largest outdoor dining in London Belsize Park Brixton Canary Wharf King’s Cross […]
STEP 1 PREPARE THE AUBERGINES BEFOREHAND You will need 1kg of aubergines (around 6 aubergines medium size), 10g of fine salt and a little bit of extra virgin olive oil Cut the aubergines lengthways into 6mm thick slices. Take a colander and place the first layer of aubergines sprinkling a little bit of salt, add […]
Wild broccoli, or friarielli, tastes like a hybrid of a herb, crossed with a vegetable – a delicious peppery flavour with plenty of scent. It has an ‘edge’ which is compelling, as do olives, as does smoked cheese. Say no more.