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Broccoli, olive and smoked mozzarella pizza

TO MAKE AT HOME

Wild broccoli, or friarielli, tastes like a hybrid of a herb, crossed with a vegetable – a delicious peppery flavour with plenty of scent. It has an ‘edge’ which is compelling, as do olives, as does smoked cheese. Say no more.

Pizzette

TO MAKE AT HOME

These pizzette make a fresh and colourful summer treat as the toppings are all added after the dough has been fried. Also, being quick and simple to prepare, they make excellent canapés.

Chorizo with ricotta and watercress pizza

TO MAKE AT HOME

Chorizo is a strong cured meat with plenty of flavour and spicy aroma. When you contrast this with a fresh, mild cheese such as ricotta, and throw in plenty of crunchy green watercress to balance it off, you are in no danger of adulterating its deep umami.

WILD GARLIC PESTO

TO MAKE AT HOME

In spring you should be able to find plenty of garlic growing in the wild. However, it is also possible to cultivate some in a shady corner of your garden. The pesto is a wonderful way to enjoy.

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