Wild broccoli, or friarielli, tastes like a hybrid of a herb, crossed with a vegetable – a delicious peppery flavour with plenty of scent. It has an ‘edge’ which is compelling, as do olives, as does smoked cheese. Say no more.
Chorizo is a strong cured meat with plenty of flavour and spicy aroma. When you contrast this with a fresh, mild cheese such as ricotta, and throw in plenty of crunchy green watercress to balance it off, you are in no danger of adulterating its deep umami.